We turn up the heat on wheat!
Is there a Wheat Mafia?
Modern wheat gluten is well known to be protein toxic and indigestible by humans. The sub-protein of wheat, gliadin, is believed to be the most offensive antigen to all humans and more acute to those with genetic predispositions for celiac disease (CD) and wheat allergies (WA). Therefore, all humans, it is hypothesized, would benefit from reducing wheat gluten consumption. Basically, the problem is that while we may like to eat the foods made with wheat, wheat does not like us.