“I highly recommend this book. It is very informative, topical and relevant for those seeking to learn about the origins of wheat allergies and how we “evolved” culturally into such conditions.
Having sampled quite a number of the recipes contained herein in the home of my good friends, Delores and Leldon, I can honestly state that they are equally or even more delicious than anything on offer in the finest restaurants! Taken together, these attributes make it an important addition to any domestic library.”
Ronan F. Power, Ph.D.
Vice President Alltech, Life Sciences and Animal Nutrition
“The Gluten Conspiracy is like the ideal dinner party; it is both a treat for the mind and the palate.”
Scott Resnick, MD Chattanooga Functional Medicine
“Gluten Conspiracy is a game changer for medical practitioners. We were not taught nutrition in medical school.”
Bill Findley, MD Family Practice
“So excited your book is finally here! Rob and I both feel so much better gluten-free and our 19 year Sarah, away at college went gluten-free on her own and has had amazing results with her health! 2-1-2 flour is keeping her happy with “treats”. Thanks” — Susan
“We have learned so much from your book. It is fascinating!” — Beth
“Laverne and l just purchased a copy of your new book from Amazon. Looking forward to getting it. Thank you both, so much for doing this much needed work.” — James
“The book came today, looks great!!!!!!” — Ruth
“Buy this book, or else….! Even my dumb brother can understand this book! Buy this book & quit being stupid!” — Andrea
“Congrats on the book! I will look forward to getting it and trying the recipes. We have been gluten free for about 6 weeks now and I’ve already lost 8 pounds and feeling much better. We are always looking for new recipes so we can’t wait!” — Bill